" Sasse’s Restaurant provides you with the freshest local ingredients, authentically prepared by true culinary artisans. Sasse’s has provided Fort Myers with romance and intimate fine dining for the past twenty years. Market-fresh meats, seafood, and produce are always our number one priority. This is why our chef can often be seen browsing the Market Places, looking for the fresh catch of the day or searching for specialties. Now you can experience the freshness and quality of our local vendors in an authentic Tuscan restaurant setting! Does this sound like a special evening? "
Food & Specials
Baked four Cheese Rigatoni "Pizzaiolo"
Parmesan, Mozarella, Provolone and Gruyere, Garlic, Cream, Pinot Grigio
Veal Osso Bucco "Milanese"
Braised Hind Shank with slow roasted Spring Root Vegetables, Creamy Saffron Risotto, grated Parmesan Cheese
Veal Piccata "Milanese"
Two breaded Veal cutlets with a fresh Lemon Caper Butter Sauce, served over thin Spaghetti tossed in Garlic Oil